Zaatar With Sesame

Zataar with Sesame (Thyme)

Thyme – the herb with the “green something” – belongs in every kitchen without exception. Because with its tart note, the delicate blossoms and fine leaves, it enchants almost every one of your dishes.

Thyme is therefore a real all-rounder: its warm, harmonious aromas go perfectly with most dishes and give them a hearty, spicy taste!

Thyme is used generously in Mediterranean cuisine and brings out the flavors of chicken and beef excellently. Or can it be vegetarian? Then you bring variety to your stews and salads made from root vegetables with thyme.

The combination with other Mediterranean spices such as rosemary and oregano is particularly popular. Its intense, intoxicating flavor also pairs well with garlic. This makes it ideal for the Mediterranean cuisine!
delicious with chicken or beef
a pleasure as thyme butter
goes well with stews and root vegetables
gives caramelised apricots a herbal kick

Made in Palestine

Ingredients: Za’atar (Origanum Syriacum) ,Sesame Seeds , Parsley, Canola Oil, Salt