Description
Den colombianske kaffen dyrkes høyt i de colombianske Andesfjellene og er kjent for sin glatte, behagelige syre, glatte finish, nøtteaktige overtoner og rike middels til full kropp.
Smaknotater: Brente mandler, pomelo og sjokolade
Additional Information:
- Drying: Patio Process
- Farm: Various Smallholder Farms
- pH: 5.2
- Single Origin Coffee: Grown at 1,650 – 1,800 meters in volcanic ash
- Region: Tolma
- Certifying Authenticity: Colombian Supremo Coffee is very distinguishable. It is one of the lightest colored coffee beans in the arabica family.
