Description
Black Tea Ceylon, South India, South China, grape (grape, vegetable oil), apple (10%), orange peels, flavour, cinnamon sticks, lemon pieces, quince, yellow rosebuds, bourbon vanilla.
Preparation:
12 -15 g of tea with 70 – 80°C boiling hot water are poured per liter. Only let stand for 2-3 minutes and enjoy.
