Ingredients

 1 cup coarsely ground coffee beans.

4 cups filtered or distilled water.

Instructions

Grind 1 cup of coarsely ground coffee beans.

In a large jar, add the ground coffee. Slowly pour 4 cups of water over the beans as you stir until the coffee is thoroughly saturated.

Cover the container with a lid or plastic wrap. Place it in the refrigerator and let it steep for at least 12 hours. You can brew up to 24 hours, depending on your personal taste.

Any filter system will do, so use whatever’s most convenient: A paper coffee filter set inside a funnel is easy and inexpensive. A cold-brew maker has a built-in filter. When using a French press, push on the plunger and pour your coffee like normal. You can also use a fine-mesh strainer or sieve to catch the larger particles. If you find small grounds left over, run it through a paper or metal coffee filter.

Store filtered cold-brew in an air-tight container in the refrigerator. It will stay fresh for up to a week—a shelf life hot-brewed coffee can’t touch!

Cheers & Enjoy