Ingredients

1/4 cup delicate Extra Virgin Olive Oil, plus more for drizzling
1/2 cup popcorn kernels
2 sprigs rosemary
kosher salt
freshly ground pepper. 

Instructions

 In a large, covered pot, heat the olive oil, popcorn kernels and rosemary over medium – high heat.

Gently shake the pot until the popping slows, about 5 minutes.

Remove from heat and transfer popcorn to a large bowl.

Drizzle with more Extra Virgin Olive Oil ( DiaManz Culinaire) & with salt & pepper.

Variations

Try adding fresh, whole garlic cloves to the pan while the  popcorn pops.

Add grated parmesan to the bowl of popcorn or even a dash of Truffle Oil ( DiaManz Culinaire)! 

Enjoy!