Description
Cocoa nibs (54%), cinnamon pieces, fennel, ginger, orange peels, liquorice root, cardamon, orange pieces & pink pepper.
Preparation:
12 -15 g of tea with 100°C boiling hot water are poured per liter. Only let stand for 5-10 minutes and enjoy.
12 -15 g of tea with 100°C boiling hot water are poured per liter. Only let stand for 5-10 minutes and enjoy.