Additional information
| Size | Small |
|---|---|
| Colour | Verde Amazo |
| Availability |
Now available in-store at Storgaten 28 Tønsberg 3126 Powered With Oliver Pos |
|---|
Ceramic Cheese & Vegetable Grater Plate
kr189.00
Discover the beauty and functionality of our ceramic cheese and vegetable grater plate handmade.
With an elegant and practical design, this kitchen tool is perfect for grating all types of food, providing a unique experience in preparing recipes.
Highlighted features: Combined aesthetics and functionality: not only will you get excellent grating performance, but you’ll also add a modern and elegant touch to your kitchen. Ergonomic design: comfortable and secure grip for easy and precise grating. Versatility: ideal for grating tomatoes, garlic, parmesan, fruits and much more
Benefits: Premium quality: designed with high quality materials and free of cadmium and lead and vegan, thus providing a durable and reliable product for your kitchen. Improved dining experience: add a touch of style and efficiency to your cooking preparations.
Handmade and support traditional craftsmanship and enjoy a piece of art.
Made in Spain
Dimensions: 0 x 12.5 x 2.5 cm (0″ x 4.9″ x 1″) • Weight: 150 g (5.3 oz)
Eco-friendly information:
Packaging: Biodegradable, Recycled, and Zero waste
Product Materials: Biodegradable, Nontoxic, Organic, and Vegan
Production: Carbon neutral, Ethically sourced, Fair trade, and Sustainably sourced
What foods can I grate?
The list of foods that you can grate with the grater plate is almost endless! But here are some ideas for you to let your imagination run wild and surprise your diners.
– Tomato for breakfast toast or to make a tomato sauce.
– Onion, garlic and carrot to make a flavor base as if it were a vegetable stock cube.
– Parmesan cheese. From the grater plate directly on your plate.
– Ginger to cook, to make soft drinks or infusions of ginger that is so good and healthy for digestive health.
– Turmeric. Good anti-inflammatory and essential ingredient in a good curry sauce.
– Potato. To make a French omelette with grated potato and grated garlic… just as you hear it.
– Apple. Grated apple on a little yogurt with cinnamon and molasses.
– Strawberry grated on yoghurt or on a pancake.
– Zucchini grated for the omelette or vegetable stir-fry.
– Radish grated for the salad or a sauce with a spicy point.
– Nutmeg. When freshly grated, this is the secret of the croquette.
– Grated almonds on any dessert or to replace cheese in pasta dishes.
– Cucumber grated for a rich tzaziki sauce.
How do I get the grated contents out of the inside of the plate?
We can easily remove its content in different ways, we can do it with a brush or kitchen brush (or even a toothbrush that we use for this purpose), we can do it by gently passing our finger and dragging the content outwards, we can dilute the grated content with a little oil or water to help us drag the grated food, or we can tip the plate so that the grated food content falls.
Does it grate with a dry or wet plate?
In the case of dry foods such as nutmeg, Parmesan cheese, almonds, or stale bread, it is best to grate these foods with the dry plate. In the case of garlic, you can add a little oil to the dish to make it easier to remove and enjoy the garlic already mixed with the oil.
