Description
Etiopisk Yirgacheffe-kaffe er en unik organisk dyrket kaffe med en kompleks opprinnelse og virkelig eksotisk smak med behagelig syre.
Smaknotater: Sitron, blåbær og bjørnebær.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopia dry-processed coffee tends to be a medium-bodied, brilliantly acidic, and containing rough fruity or winy tones.
Additional Information:
- Drying: Patio
- Farm: Gedeo Zone
- pH: 5.1
- Single Origin Coffee
