Description
Black Tea Ceylon, South India, South China, orange peels (12%), cacao peels, flavour, orange pieces (3%), chocolate (sugar, cacao mass, cacao butter, emulsifier: soya lecithin (E 322) (3%).
Preparation:
12-15 g of tea with 100°C boiling hot water are poured per liter. Only let stand for 3-5 minutes and enjoy.
