Description
Pu’erh tea, carob bean pods, hibiscus, raspberry leaf, safflower, chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), dried raspberries, and natural flavoring.
Preparation:
12 g of tea with 100 ° C boiling hot water are poured per liter. Just leave for 4-5 minutes and enjoy.
