Description
Kaffen har nydelige, sterke toner av appelsin, sjokolade og butterdeig
Smak notater: Appelsin, sjokolade og butterdeig
Behandling: vasket
Stek: Medium
kr129.00
Tanzanian coffee is a “peaberry” coffee, which means that there is only one small pea-like bean inside the fruit. Usually, peaberries would be separated from the normal flat beans, as they differ in both size and texture, therefore behaving differently during the roasting process.
A 100% peaberry type, it develops and roasts very nicely and evenly. The coffee has lovely, strong notes of orange, chocolate and puff pastry.
Origin: Kimilanjaro
Altitude: 1700 -12000m.a.s.l.
Process: Washed
Hand roasted: Medium
Varieties: Bourbon & Kent
Taste notes: Orange, chocolate & puff pastry
Best used for: All kinds of coffee, A great all rounder suiting all brew methods.
Certifications:
Kaffen har nydelige, sterke toner av appelsin, sjokolade og butterdeig
Smak notater: Appelsin, sjokolade og butterdeig
Behandling: vasket
Stek: Medium
Grind | Espresso Grind, Grinded, Whole Bean |
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Weight | 100g |
Availability |
Now available in-store at Storgaten 28 Tønsberg 3126 Powered With Oliver Pos |
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