Description
Black Tea Ceylon, South India, China, cocoa nibs, cacao peels, chocolate, sugar & natural flavouring.
Preparation:
12-15 g of tea with 100°C boiling hot water per liter. Only let stand for 3-5 minutes and enjoy.
The Secret Of The Maya “Chocolate Cream”
kr139.00
Skip the dessert and go straight for a nice cup of tea with beautiful flavour.
Blended tea with chocolate chips and a delightful sweet, creamy chocolate flavour.
Additional information
| Weight | 100g |
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| Availability |
Now available in-store at Storgaten 28 Tønsberg 3126 Powered With Oliver Pos |
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